Cibreo is a wine obtained mainly from Sangiovese grapes, combined with Merlot and Black Malvasia.
Grapes: 70% Sang iovese - Merlot - Malvasia nera
Altitude: between 230 and 580 m.s.l.m. Soil: Sandy, clayey, marlish
Vineyard density: 5000 plants / hectare in the old vineyards and 9000 in the new ones
Harvest: At the end of September. Production: 60ql / ha
Vinification: The grapes are de-stemmed and delicately pressed. Fermentation takes place with indigenous yeasts for about 15 days at a temperature of 28 ° / 30 °. The malolactic fermentation takes place in steel
Aging: The wine is aged in steel for 8/10 months
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